1. Reaching Santorini

By Air: Santorini is accessible by air from Athens, Mykonos, Rhodes, and Crete. The flight from Athens takes about an hour, with multiple departures daily during the summer travel season. Seasonal flights also link Santorini to other Greek islands, making it easy for travelers to include Santorini in a multi-island itinerary.

By Sea: Ferries and cruises provide a scenic journey to Santorini. High-speed ferries from Athens take roughly four to five hours, while traditional ferries offer a slower but more affordable trip, taking about nine hours with stops at Paros, Naxos, and Mykonos. In summer, ferry services are frequent, allowing flexibility for travelers exploring the Aegean Sea.

2. Transportation on the Island

Public Buses: Public buses are the most economical way to travel between towns like Fira, Oia, Kamari, and Perissa. They are reliable and cover most major destinations, though schedules can vary by season and the buses can be crowded during peak hours.

Car Rental: Renting a car gives travelers the freedom to visit remote beaches, scenic viewpoints, and mountain villages. However, drivers should be prepared for narrow, winding roads and limited parking in popular areas.

Circular Bus Tours: Organized bus tours are a convenient way to see the island’s highlights within a few hours. These tours often include stops at the caldera viewpoints, black sand beaches, and traditional villages, with commentary introducing the island’s culture and history.

Donkey Rides: A charming tradition in Santorini, donkey rides remain a symbolic experience—especially along the steep paths of Fira or the steps leading to the old port. While slow, it provides a nostalgic way to feel the island’s rustic charm.

Motorbikes and ATVs: Motorbikes and ATVs are popular among younger travelers. They allow flexible movement around the island but should be driven carefully due to uneven terrain and sharp turns.

Cable Car: The cable car connecting the old port and Fira offers panoramic views of the volcanic cliffs and the Aegean Sea—an experience worth trying even just for the scenery.

Boat Excursions: For travelers eager to explore the volcanic islands and hidden coves, daily sailing trips are available. These tours often include stops at Nea Kameni (the active volcano), Palea Kameni (known for hot springs), Red Beach, and White Beach, where visitors can swim or snorkel in crystal-clear waters.

3. Accommodation

Fira (Thira): The island’s lively capital, Fira, is the transportation hub and a great base for exploring. Its clifftop hotels offer spectacular caldera views, and its narrow streets are filled with cafes, boutiques, and nightlife spots. Staying in Fira makes it easy to reach both the northern and southern parts of the island.

Oia: Perched at the island’s northern tip, Oia is known for its romantic atmosphere and stunning sunsets. Many accommodations here feature private terraces or infinity pools overlooking the sea. The village’s whitewashed houses, blue-domed churches, and charming alleyways create a postcard-worthy scene.

Other Areas: For a quieter stay, Imerovigli offers serene cliffside hotels, while Kamari and Perissa provide beachfront resorts perfect for families or those who enjoy seaside relaxation.

4. Local Cuisine and Dining Experience

Santorini’s food reflects its volcanic soil and Mediterranean roots. The island produces distinctive local ingredients that shape its cuisine:

Tomatoes: Grown in mineral-rich volcanic soil, Santorini’s cherry tomatoes are small yet flavorful. They are often used in tomatokeftedes (fried tomato fritters)—crispy on the outside and tender inside, often served as a meze with local wine.

Fava Beans: Santorini’s yellow split pea purée, known as fava, is a beloved traditional dish. It’s smooth, creamy, and typically served with onions, olive oil, and lemon juice.

White Eggplant: Unlike the common purple variety, Santorini’s white eggplant has a mild flavor and fewer seeds. It’s used in grilled dishes or baked with cheese and herbs.

Seafood: Fresh fish and octopus are staples of island dining. Many seaside tavernas in Ammoudi Bay and Perivolos serve grilled squid, mussels, and lobster pasta, often enjoyed with a glass of Assyrtiko wine—a dry white wine made from local grapes.

Santorini Wine: The island’s volcanic terrain produces some of Greece’s most distinctive wines. Vineyards near Pyrgos and Megalochori offer tours and tastings, where visitors can sample Assyrtiko, Nykteri, and Vinsanto varieties while enjoying sunset views.

5. Local Attractions and Experiences

Oia Sunset: Watching the sun dip below the caldera is an unforgettable experience that draws visitors from around the world.

Akrotiri Archaeological Site: This ancient Minoan city, preserved in volcanic ash, offers a glimpse into life before the massive eruption.

Fira to Oia Hiking Trail: A scenic walking route along the caldera, offering panoramic sea views and photo opportunities.

Red Beach: Known for its dramatic red cliffs and clear blue waters—a striking contrast shaped by volcanic activity.

Pyrgos Village: A less crowded traditional village with historic architecture and panoramic viewpoints.

Conclusion

Santorini offers more than just stunning scenery—it’s a blend of culture, gastronomy, and natural beauty shaped by its volcanic origins. From exploring ancient ruins and sampling local wines to relaxing on unique beaches, every moment on the island carries a sense of timeless charm. Whether you travel for adventure, relaxation, or culture, Santorini leaves a lasting impression on every visitor.

https://www.visitgreece.gr/islands/cyclades/santorini/

https://www.lonelyplanet.com/articles/first-time-santorini-greece